How To Store Eggs Correctly
Eggs are an essential ingredient in our kitchen and that is why it is important to know how they should be stored to avoid any problems and that their consumption is always safe.
Preserving eggs properly is key to maintaining their freshness and safety. This issue is not trivial, since this food is associated with some of the most common food poisoning. Salmonella sp or Campylobacter are usually present in the shell of the eggs, which, after all, pass through the bird’s cloaca.
Despite this, maintaining an acceptable level of safety is quite simple, and eggs continue to be one of the staple foods in many people’s diets. With the following considerations, we can keep worries away from our refrigerator.
How to store eggs correctly
We give you a few recommendations to ensure that you keep the eggs in perfect condition.
Always in the refrigerator
The most basic question that must always be followed: eggs must be stored in the refrigerator. Because? To prevent bacterial growth and maintain freshness. The refrigerator is one of the best inventions since the drop in temperature slows down the growth of bacteria and fungi that can be dangerous. In addition, the cold temperature delays the aging of the egg and its natural decomposition or by the action of other microorganisms, preserving it. An egg in the refrigerator can last a long, long time.
Keep them in their own container
It is advisable to keep the eggs in their original packaging, box or cover, to protect them from strong odors (which is the least important thing) and minimize the risk of absorbing flavors from other foods in the refrigerator, as well as to prevent them from being hit and damaged. break up (which is the most important thing). It will also help minimize cross-contamination, in this case from eggs to other foods.
Check that the container does not generate condensation
Keeping eggs in a container that does not allow condensation to form is vital to prevent humidity, which can encourage the proliferation of bacteria in the porous shell of the egg. Mushrooms can also grow better in this environment, of course. In general, a dry environment is better, so cardboard or similar containers, which allow perspiration, are much more suitable than plastic ones.
Place them on a middle or higher level of the refrigerator
In general terms, placing the eggs on a middle or upper shelf ensures a more constant temperature and avoids thermal fluctuations that can affect their conservation. As they are fairly protected foods, it is not necessary to put them in the coldest parts, such as vegetables, and it is better that they are in a loose and comfortable position that avoids knocks or crowding.
Keep them away from foods that emit strong odors
Although they are protected by the shell, it is porous. This means that eggs can absorb odors and even flavors that are too strong (onion, garlic, etc.). Storing eggs away from foods with pungent odors helps prevent them from absorbing inappropriate characteristics.
Discard broken eggs immediately
It is important to discard broken or cracked eggs immediately to avoid contamination of the egg itself or cross-contamination with other foods or eggs inside the refrigerator. Although behind the shell is the testaceous membrane, which is also a protective layer, if the shell has ruptured, this layer probably has as well, so all the albumen will be exposed to the bacteria on the shell . Let us remember that, in addition, these bacteria rarely leave a smell or appearance, so it could become contaminated without us realizing it.
How not to save eggs
We have already seen what we must do. We cannot forget, however, what we should not do under any circumstances.
Never wash them with water
Washing eggs before storing them can remove their natural protective layer, making it easier for bacteria to enter. Furthermore, water drags these microorganisms inside through the pores of the egg, forcing internal contamination. It is best to clean them gently only if necessary and just before use. If an egg has been soaked or dipped, without cooking, it is best to dispose of it.
Why you should not store eggs in the refrigerator egg cup
Although the egg cup on the door seems the most suitable place to store them, it is exposed to temperature changes every time it is opened , in addition to being the most external part, which can negatively affect the conservation of the eggs. In addition, it is necessary to remove them from their external packaging, which makes it easier for them to become contaminated and break.
Why in the refrigerator if they are out in supermarkets?
For regulatory reasons, the eggs arrive fresh at the supermarket. They spend relatively little time there, as they are quickly bought. In them, they are stored at room temperature to avoid sudden changes in temperature . However, once home, it is recommended to refrigerate them to prolong their freshness and reduce the risk of contamination as they will spend much longer. Following all of these questions will ensure that we stay safe from food hazards.